Harvey Nichols Leeds unveil new winter terrace, patisserie, and delicious festive menu.

It’s beginning to look a lot like Christmas at Harvey Nichols, who are embracing the season in a typically fashion-forward style. The iconic Leeds store is famous for its wonderfully festive window displays, impressive in-store activations, and sparkling events - and 2023 is no exception.

Not only is the famous Fourth Floor Brasserie revealing an indulgent winter and Christmas Dining menu, but they’re also unveiling its all-new all-weather terrace in collaboration with drink of the season Patrón El Cielo Terrace and Edible Arts Patisserie.

Designed exclusively for Harvey Nichols by the premium tequila brand, the new heated terrace will channel a sophisticated look with muted silver, green and gold tones which take inspiration from their stylish bottle design. The terrace has undergone its biggest makeover to date, making it the perfect cosy winter retreat to sip cocktails or take a break from shopping.

Their new winter serves include the warming Blood Orange and Gingerbread Fizz, which mixes their smooth signature Patrón El Cielo with Harvey Nichols Champagne, blood orange and gingerbread syrup to capture Christmas in a glass. Tequila has fast become the spirit of choice over the past couple of years and Patrón El Cielo is one of the most sought-after brands to emerge in this sector.

Other highlights that are sure to entice any serious cocktail aficionado include the Cinnamon & Black Pepper Old Fashioned and the Honey & Chestnut Sour. Their tequila collection is also available in the Fourth Floor Wine Shop and expected to be a bestseller for Christmas 2023.

Another addition to the festive line up is Edible Arts Patisserie. From Saturday 18th November, the team will be on hand to treat your tastebuds to a selection of delicious macarons and delectable chocolates from their new home on the Fourth Floor. Created by top pastry chef Damien Wager, the Patisserie will feature a selection of creative, limited-edition flavours, exclusive to Harvey Nichols inspired by some of their very own Christmas ranges.

The Fourth Floor Brasserie is also pleased to announce its highly anticipated winter and Christmas Dining menu, which is filled with a myriad of inspired flavours. Starters include a rich Blue Cheese Mousse with pear and walnut, and a Tuna Eclair with oyster emulsion, cucumber, red wine vinegar jelly and crispy shallots.

Mains range from the classic Roasted Turkey Breast with braised turkey leg pie to a Roasted Beef Fillet with truffle-infused jus and Pan-fried Hake with saffron potatoes. Guests can choose to indulge in three courses of the Christmas Menu alongside 90 minutes of bottomless Harvey Nichols Champagne for just £98. A perfect way to celebrate with friends and family this festive season.

For a memorable evening of culture and opulent dining, look no further than Dine out on Opera, the annual event takes place on Wednesday 22nd November in the Fourth Floor Brasserie. Guests can enjoy a sumptuous three course meal and performance cocktails as they take in the musical excellence of Opera North – all set against the dramatic skyline views of Leeds.

Dishes include Pan Fried Yorkshire Chicken Breast with cavolo nero, wild mushroom and chicken thigh arancini, Pan Fried Halloumi and Cured Salmon with beetroot, apple, horseradish, and hazelnut. The event is expected to sell out and makes for a perfect start to the party season.

And finally, Harvey Nichols is bringing all the fun of the fair to kick off the festive gifting season with their Rewards Shopping Party. Shop until you drop in-store between Thursday 2nd November and Monday the 6th with live DJ sets and exclusive discounts throughout the store on the most complete collection of luxury gifts in town. The festivities ramp up at the weekend, as you’ll bear witness to fairground games, complimentary refreshments and a Winter Spirits Showcase on Saturday 4th November, where you can enjoy complimentary tastings form their showstopper spirit brands.

Menu revealed for new luxury oriental restaurant in Leeds, as bookings open

With the doors to Leeds’ latest restaurant, Blue Pavilion, opening on 30th October, the fine dining restaurant has revealed its luxury menu as bookings officially open.

Blue Pavilion is situated off Merrion Street, Woodhouse Lane and Albion Street and is a new £3m complex which fuses food and entertainment with its very own karaoke venue, K-CUBE.

The menu, which combines culinary artistry and cultural heritage, consists of both an a la carte menu as well as a number of set menus.

The set menus include:

· Blue Pavilion Empire - £108pp – a collection of its most cherished dishes, curated to perfection.

· Sapphire - £88pp – a collection of dishes as precious as sapphire, where each bite unfolds a unique story of flavour and texture.

· Opal - £68pp - a luxurious and captivating set menu that leaves a lasting impression.

· Emerald - £45pp - for those with a plant-based cuisine, with each dish reflecting the exquisite allure of an emerald gem

Each offers a collection of its most cherished dishes including Dim Sum Platters, Peking Duck with Caviar, Japanese Shioyaki Wagyu Beef, which is a sought-after delicacy, and Taiwanese Sanbei Chicken, accompanied by a delectable array of side dishes and signature desserts.

The a la carte menu includes a range of starters, small plates, mains, desserts, and side options, all-encompassing meat, seafood, vegetarian, vegan, and gluten-free options. Menus are subject to change to offer the freshest produce.

The drinks menu also includes a range of fine wines, including Chateau Haut-Brion Pessac-Leognan 1996, premium cocktails such as “Jiuzhaigou Hu” which is created with Roku, Aperitif Wine, Blue Curacao, Lemon, and Bitters. The menu also includes exclusive spirits, including The Macallan Sherry Oak (25-year-old) and Louis XIII Cognac, available in 10ml up to 50ml.

Building on the success of the hugely popular Blue Sakura – an exceptional Japanese dining experience which has become a firm favourite amongst Leeds foodies – the team is excited to introduce another unforgettable dining experience.

Jack Lin, Director at Blue Pavilion, said: “We’re excited to reveal our menu and open bookings to the public. The menu presents a symphony of flavours that celebrate the essence of East Asian cuisine. We invite guests to join us on a gastronomic adventure like no other.”

Chiu Tong Huang, Director at Blue Pavilion, added: “We’re bringing the passion, and tradition of East Asian fine dining to the heart of Leeds. We believe this is something new and innovative that the Leeds foodie scene hasn’t experienced before.”

Charles Newman, Associate Director, Estates for Town Centre Securities PLC, owners of the Merrion Centre said:

"We are looking forward to introducing the latest in culinary excellence to the Merrion Centre as we proudly welcome this premium restaurant that promises to redefine the art of fine dining. “The exciting addition of Blue Pavilion further reflects our commitment to delivering exceptional experiences and catering to the diverse tastes of our visitors."

To view the full Blue Pavilion menu, please visit: www.bluepavilion.co.uk/

To make a reservation, please visit: www.bluepavilion.co.uk/

Award winning salt beer factory teams up with hubb. Coffee bar to bring nitro coffee to Leeds

Hot on the heels of this summer’s successful launch of hubb in Dean Clough, Halifax, the game-changing coffee brand has joined forces with the award-winning SALT Beer Factory to bring Leeds its first dedicated nitro coffee spot.

Located in the popular SALT Leeds tap on East Parade, the partnership will create a unique craft and coffee experience in the city centre designed to take city dwellers from the crack of dawn until midnight.

Customers will be able to enjoy the smooth, creamy taste of hubb nitro coffee alongside a carefully curated collection of freshly baked goods, ranging from flaky golden croissants to indulgent chocolate-filled pastries.

SALT x hubb will also debut a tempting thick cut sandwich menu, which will include a trio of generously filled options. The New Yorker will be loaded with slow-cooked salt beef, mustard mayo and sauerkraut, whilst the fragrant Pollo Pesto packs in oak-smoked chicken breast with pesto and sundried tomatoes. The Mozzarella + Tomato comes filled with creamy mozzarella, beef tomato, and salad.

SALT’s impressive selection of craft beers, cask ales, artisan wines and ten second pour on-tap cocktails that have earned the bar a cult following since opening in 2021 will sit nicely alongside the new offering, creating a one-stop-shop for craft and caffeine junkies alike.

The collaboration will also see the venue will undergo a significant glow-up, designed to welcome the innovative partnership and enhance the overall guest experience. The transformation includes an extension of the already significant bar to span the full length of the venue, creating a dedicated space for hubb’s own serving section which will blend seamlessly with the bar's existing vibe.

Nitro cold brew coffee is a trend that has been rapidly growing in popularity worldwide. Its smooth and distinctive taste, coupled with a natural sweetness and lower acidity, has made it a favourite among coffee aficionados.

Hubb Founder and former SALT Managing Director, Dr Nadir Zairi, said:

"I am super excited to be teaming back up with my SALT family and bringing the hubb nitro coffee concept to Leeds. By joining our craft coffee concept with SALT's craft beer and cocktails offering we are showcasing the evolution of the modern venue, catering to everyone from 7am to Midnight.’’

‘’hubb came about from a love of coffee and all the interactions that centre around coffee experiences. We can promise that love translates to our full menu be it a flat white, nitro cold brew or freshly baked pastry."

Set to launch to the public on Friday 27th October with free coffee for the first 50 customers, it’s only a short wait until the people of Leeds can get their SALT x hubb fix.

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